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1

EFFECT OF CANNING AND STORAGE ON THE PHENOLIC COMPOSITION OF PEANUTS

YVONNE CHUKWUMAH, LLOYD WALKER, SIMON OGUTU, PETER WAMBURA, MARTHA VERGHESE

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 747 KB

english, 2012

2

Nuts and Seeds in Health and Disease Prevention || Flax Seed (Linum usitatissimum) Fatty Acids

Verghese, Martha

Year:

2011

Language:

english

File:

PDF, 412 KB

english, 2011

3

Effect of frequency and duration of ultrasonication on the extraction efficiency of selected isoflavones and trans-resveratrol from peanuts (Arachis hypogaea)

Yvonne C. Chukwumah, Lloyd T. Walker, Martha Verghese, Simon Ogutu

Journal:

Ultrasonics Sonochemistry

Year:

2009

Language:

english

File:

PDF, 320 KB

english, 2009

4

Fox, P.F., Mc Sweeney, P.L.H. (Eds.), Advanced Dairy Chemistry, Volume 1: Proteins, Third Edition, Part A and B. Kluwer Academic/Plenum Publishers, New York. ISBN:0-306-47271-6.

Martha Verghese

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2006

Language:

english

File:

PDF, 129 KB

english, 2006

5

Application of High-Power Ultrasound to Improve Adhesion of Honey on Roasted Peanuts to Improve Oxidative Stability

Wambura, Peter, Tegete, Henok, Verghese, Martha

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 167 KB

english, 2012

6

Comparison of Extraction Methods for the Quantification of Selected Phytochemicals in Peanuts (Arachis hypogaea)

Chukwumah, Yvonne C., Walker, Lloyd T., Verghese, Martha, Bokanga, Mpoko, Ogutu, Simon, Alphonse, Kysha

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 69 KB

english, 2007

7

Profiling of bioactive compounds in cultivars of Runner and Valencia peanut market-types using liquid chromatography/APCI mass spectrometry

Yvonne Chukwumah, Lloyd Walker, Bernhard Vogler, Martha Verghese

Journal:

Year:

2012

Language:

english

File:

PDF, 1.83 MB

english, 2012

8

Effect of pulsed ultraviolet light on quality of sliced ham

Peter Wambura, Martha Verghese

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 486 KB

english, 2011

9

Lycopene reduces azoxymethane-induced colon tumors in Fisher 344 rats

Magaly Martínez-Ferrer, Martha Verghese, Lloyd T. Walker, Louis Shackelford, Chandramohan B. Chawan, Nirag Jhala

Journal:

Nutrition Research

Year:

2006

Language:

english

File:

PDF, 346 KB

english, 2006

10

Inhibitory effects of nondigestible carbohydrates of different chain lengths on azoxymethane-induced aberrant crypt foci in Fisher 344 rats

Martha Verghese, Lloyd T. Walker, Louis Shackelford, Chandramohan B. Chawan

Journal:

Nutrition Research

Year:

2005

Language:

english

File:

PDF, 193 KB

english, 2005

11

Inhibitory effects of selected dry beans (Phaseolus spp L) on azoxymethane-induced formation of aberrant crypt foci in Fisher 344 male rats

Judith A. Boateng, Martha Verghese, Lloyd T. Walker, Louis A. Shackelford, Chandramohan B. Chawan

Journal:

Nutrition Research

Year:

2007

Language:

english

File:

PDF, 209 KB

english, 2007

12

In Vitro Absorption of Dietary trans -Resveratrol from Boiled and Roasted Peanuts in Caco-2 Cells

Chukwumah, Yvonne, Walker, Lloyd, Vogler, Bernhard, Verghese, Martha

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 2.45 MB

english, 2011

13

Changes in the Phytochemical Composition and Profile of Raw, Boiled, and Roasted Peanuts

Chukwumah, Yvonne, Walker, Lloyd, Vogler, Bernhard, Verghese, Martha

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 295 KB

english, 2007

14

Green Tea, Phytic Acid, and Inositol in Combination Reduced the Incidence of Azoxymethane-Induced Colon Tumors in Fisher 344 Male Rats

Khatiwada, Janak, Verghese, Martha, Davis, Shurrita, Williams, Leonard L.

Journal:

Journal of Medicinal Food

Year:

2011

Language:

english

File:

PDF, 300 KB

english, 2011

15

Peanut Skin Color: A Biomarker for Total Polyphenolic Content and Antioxidative Capacities of Peanut Cultivars

Chukwumah, Yvonne, Walker, Lloyd T., Verghese, Martha

Journal:

International Journal of Molecular Sciences

Year:

2009

Language:

english

File:

PDF, 1.24 MB

english, 2009

16

Antioxidant activity of papaya seed extracts against H2O2 induced oxidative stress in HepG2 cells

Salla, Swetha, Sunkara, Rajitha, Ogutu, Simon, Walker, Lloyd. T., Verghese, Martha

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 378 KB

english, 2015

17

Inhibition of Antimicrobial Resistant Salmonella Heidelberg by a Synbiotic Combination of Prebiotics and Probiotics in an in Vitro Model (P20-011-19)

Gomaa, Ahmed, Verghese, Martha, Herring, Josh

Journal:

Current Developments in Nutrition

Year:

2019

File:

PDF, 1.02 MB

2019